Youll end upeither waywith a simple not creamy textured corn loaf In a mediumlarge sauce pan bring 2 cups water and 1 teaspoon salt to a boil With a wooden spoon whisk in 1 cup yellow cornmeal all at once Reduce heat to mediumlow and stir constantly until polenta is thick and starts to separate from the side of the pan
How to Cook Basic Polenta Mamaliga Where Is My Spoon
Cover the pot and cook on low heat stirring occasionally for about 10 to 15 minutes When it is done the mamaliga will pull away from the sides of the pot A tip from Nicolae Klepper author of Taste of Romania Wet the handle of a wooden spoon and insert it into the center of the mixture spinning it a few times
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I just prepared baked Mamaliga my mothers recipe originally from Transilvania prepare the basic mamliga as your recipe and video suggests pour half of the mixture into an 88 oiled baking dish dot with 4 teaspoon of butter cut to small pieces cover with generous amount of crumbled feta cheese
How To Cook Basic Polenta Mamaliga Where Is My Spoon
Continue mixing continuously To check if the polenta is cooked hold the wooden spoon upright Rotate it quickly between your palms and then attempt to remove it If it comes out clean the polenta is done If not allow the polenta to boil for a little longer Next moisten a wooden spoon with water and gather the polenta towards the center
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Mamaliga Recipe Foodcom
Heat the water and add the salt When the water starts to boil pour the cornmeal all at once and start stirring with a wooden spoon The cornmeal will begin to bubble soon at which point turn the heat down but carry on stirring to prevent the formation of lumps
Boil the water in a deep saucepan Add the salt black pepper and freshly ground nutmeg Add the cornmeal gradually stirring with a wooden spoon or a whisk till the mixture thickens Continue stirring with a wooden spoon on LOW HEAT for about 15 minutes If your cornmeal is finely ground itll take you less than that
Mămăligă Romanian Polenta Chefs Pencil
How To Cook Basic Polenta Mamaliga Where Is My Spoon
Dont use fine cornmeal as it might make the mamaliga too mushy Were using a 41 watertocornmeal ratio to achieve a soft consistency If you want your mamaliga firmer use a 31 ratio Adding salt to the water before the cornmeal will help absorb the flavors evenly Keep the heat relatively low while cooking the mamaliga
Best Mamaliga Recipe How to Make Romanian Polenta Food52
Take the pot off the heat and scrape all the polenta from the sides of the pot and press it down with the back of a spoon Cover the pot with a lid and leave the polenta to steam for 34 minutes Then return to the heat low to medium and wait until you hear a rumble erupt from under the lid
Mamaliga Polenta Video Recipe Mamaliga
Reduce the amount of salt only if you are cooking the polenta in broth Types of cornmeal for polenta Fine polenta The cornmeal used to make polenta comes in different textures medium or coarse Never use fine cornmeal to make polenta I did once it was not good
How to make traditional Romanian mămăligă polenta Making Romanian mamaliga polenta or cornmeal porridge Bring approximately 4 cups of water to a simmer in a deep cast iron cooking potmămăligă iron cast kettle or saucepan if you dont have a round cast iron ceaun or tuci in Romanian from your Eastern European grandma